You make the dish yourself
Practise every core technique at your own station and take home what you create.
Singapore hands-on culinary training
Turn your kitchen curiosity into real skill.
Compare 20 practical cooking and baking courses taught by working chefs. Find the right fit for a new career, home business or simply the joy of making something well.
- 20 courses
- 12 students maximum
- 2 central campuses
Your next step
Pick a craft.
Practise it.
Make it yours.
Small classesPractise it.
Make it yours.
Big progress
Not sure where to begin?
01 Choose your goal
02 Compare time & fees
03 Ask a chef-trained adviser
Cooking & baking courses in Singapore
Choose the skill you want to own.
Every programme is practical, instructor-led and designed around a finished outcome you can be proud of.
Showing 20 courses
Free Singapore culinary course planner
Choose with confidence, not guesswork.
Get a concise planning kit that helps you compare course level, weekly commitment, fees and career relevance before you enrol.
- Match your goal to the right course type
- Compare 1–8 week programmes at a glance
- Leave with a shortlist worth discussing
Why learners choose us
Less watching. More making.
Only 12 learners per class
Get specific feedback from working chefs and pastry professionals while you practise.
Skills built for real kitchens
Build confidence for a home business, career move or more ambitious everyday cooking.
Learn in central Singapore
Two kitchens. One practical approach.
Bakery
Orchard Road Bakehouse
123 Orchard Road, #04-12, Singapore 238888
Cooking
Bukit Timah Culinary Campus
88 Bukit Timah Road, #02-05, Singapore 229841
Course questions
Before you tie the apron.
Clear answers to the questions learners ask most often.
Are your cooking and baking courses suitable for beginners?
Yes. Courses are labelled beginner, intermediate or advanced. Beginner programmes require no professional kitchen experience, and our small classes give you room to ask questions.
How much do culinary courses cost in Singapore?
Our listed fees range from S$160 for a one-week fundamentals course to S$1,580 for an eight-week culinary programme. Each course card shows the current listed fee and duration.
Do I receive a certificate?
Yes. Learners receive a recognised certificate on completion, useful when building a portfolio for a home food business or culinary career.
Which campus will I attend?
Bakery classes run at our Orchard Road Bakehouse. Cooking classes run at our Bukit Timah Culinary Campus. Ask our course adviser for the schedule of your preferred programme.
Still weighing your options?
Tell us what you want to make.
Our course assistant can compare fees, levels, locations and duration across all 20 programmes.